Kamalan bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (832) 831-2652 to check today's hours. Know the hours? Send them to us.

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9889 Bellaire Blvd E219, Houston, TX 77036

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Address9889 Bellaire Blvd E219, Houston, TX 77036

Phone(832) 831-2652

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center6.2 mi southwest

About Kamalan bakery

You will find Kamalan bakery at 9889 Bellaire Blvd E219 in Houston, roughly 6.2 mi from downtown Houston, heading southwest.

It is one of 891 bakeries and sweet shops we list in Houston, roughly one for every 2,683 residents. If you want to compare, 85°C Bakery Cafe - Houston (Bellaire) sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Kamalan bakery yet, so calling ahead at (832) 831-2652 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Houston	891
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.